Whole30 Guacamole Tacos
Bright, fresh, and irresistibly simple, these Whole30 Guacamole Tacos are a flavor-packed twist on taco night! Perfectly creamy guacamole, made with ripe avocados, zesty lime juice, and a medley of fresh ingredients like cherry tomatoes, jalapeños, and cilantro, takes center stage atop tender, shredded chicken. Instead of traditional tortillas, crisp romaine lettuce leaves serve as the perfect Whole30-friendly, low-carb vessel for this vibrant dish. With just 20 minutes of prep time and no cooking required, this recipe is a quick, nutritious, and wholesome meal option that’s gluten-free, dairy-free, and paleo-approved. Bursting with bright flavors and vibrant textures, these tacos are sure to become a new favorite for lunch or dinner!
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Recipe Information
Ingredients
- 2 pieces large ripe avocados
- 2 tablespoons lime juice
- 0.25 cup red onion, finely diced
- 1 piece jalapeño, minced
- 0.25 cup cilantro, chopped
- 1 clove garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon ground cumin
- 0.25 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 0.5 cup grated carrots
- 2 cups cooked chicken breast, shredded
- 8 pieces romaine lettuce leaves
Instructions
Slice the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Add lime juice to the avocados to prevent browning and mash using a fork until smooth with some small chunks left for texture.
Mix in the diced red onion, minced jalapeño, chopped cilantro, minced garlic, salt, cumin, and black pepper. Stir until all ingredients are well combined.
Gently fold in the halved cherry tomatoes and grated carrots into the guacamole mixture.
Prepare the lettuce leaves by washing them and patting dry with a paper towel or kitchen cloth.
Lay the lettuce leaves flat, and fill each with about 1/4 cup of shredded chicken breast.
Top the chicken with a generous scoop of guacamole mixture.
Serve immediately and enjoy your fresh and nutritious Whole30 Guacamole Tacos.
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 356 mg | 15% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 4.7 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1147 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
