Lime Chicken Avocado Salad
Elevate your salad game with this vibrant and flavor-packed Lime Chicken Avocado Salad! Featuring tender, marinated chicken infused with zesty lime juice, garlic, and cumin, this recipe brings a citrusy kick to every bite. Nestled on a bed of crisp romaine lettuce and complemented by creamy avocado slices, juicy cherry tomatoes, crunchy cucumber, and a touch of red onion, this salad is as refreshing as it is satisfying. Optional toppings like tangy feta cheese and fresh cilantro add an extra layer of irresistible flavor. Ready in just 30 minutes of prep and cook time, this wholesome dish is perfect as a light yet filling meal. Whether for a quick lunch or a healthy dinner, this lime-infused chicken salad is sure to impress! Keywords: lime chicken, avocado salad, healthy chicken recipe, fresh salad recipes, quick dinner ideas.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 4 tablespoons Lime juice
- 3 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pieces Avocados, sliced
- 4 cups Romaine lettuce, chopped
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Feta cheese, crumbled (optional)
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
In a small bowl, whisk together the lime juice, olive oil, minced garlic, ground cumin, salt, and black pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and ensure it is evenly coated. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
Cook the chicken for 6-8 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for 5 minutes before slicing into strips.
Prepare the salad base by combining chopped romaine lettuce, halved cherry tomatoes, diced cucumber, and sliced red onion in a large bowl.
Gently mix in the sliced avocado and, if desired, crumble feta cheese and sprinkle chopped fresh cilantro over the salad.
Top the salad with the sliced lime chicken and serve immediately. Optionally, drizzle with extra lime juice or olive oil for added flavor.
Nutrition Facts
Calories |
1980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 4043 mg | 176% | |
| Total Carbohydrate | 77.4 g | 28% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 19.7 g | ||
| Protein | 141.7 g | 283% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 924 mg | 71% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 4355 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
