Whole30 Grilled Sweet Potato
Fire up your grill and discover the smoky, caramelized magic of our Whole30 Grilled Sweet Potato recipe! Perfectly sliced sweet potatoes are tossed with olive oil, salt, black pepper, and a dash of smoked paprika, then grilled to tender perfection with irresistible charred edges. This quick and healthy side dish is Whole30 compliant, gluten-free, and packed with natural sweetness and subtle spice, making it a delicious addition to any meal. Topped with fresh parsley for a vibrant finish, these grilled sweet potato rounds are easy to prepare and bursting with flavor. Whether paired with your favorite protein or served as a snack, this recipe is a mouthwatering way to bring wholesome ingredients to life.
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Recipe Information
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 2 tablespoons fresh parsley
Instructions
Preheat your grill to medium-high heat, approximately 400°F (200°C).
Wash and scrub the sweet potatoes thoroughly. Pat them dry with a clean towel.
Slice each sweet potato into 1/2-inch thick rounds for even cooking.
In a large mixing bowl, combine the sliced sweet potatoes, olive oil, salt, black pepper, and smoked paprika. Toss everything to ensure it's evenly coated.
Lightly oil the grill grates to prevent sticking. Use a pair of tongs to carefully arrange the sweet potato rounds directly onto the hot grill.
Grill the sweet potatoes for about 8-10 minutes on each side, or until the grill marks are prominent and the potatoes are tender. You may need to adjust the time depending on the thickness of the slices.
Once cooked, remove the sweet potatoes from the grill and transfer them to a serving platter.
Chop the fresh parsley and sprinkle it over the grilled sweet potatoes for a burst of fresh flavor.
Serve immediately as a side dish or a healthy snack option.
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2653 mg | 115% | |
| Total Carbohydrate | 107.4 g | 39% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 23.7 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
