Whole30 Grilled Steak Salad with Balsamic Vinaigrette
Elevate your mealtime with this vibrant Whole30 Grilled Steak Salad with Balsamic Vinaigrette, a nutritious and flavorful dish that’s perfect for clean eating. Tender, perfectly grilled sirloin steak takes center stage, resting atop a bed of crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, creamy avocado, and a touch of sharp red onion. The salad is brought to life with a zesty homemade balsamic vinaigrette, made with tangy Dijon mustard, rich olive oil, and fresh garlic. Ready in just 30 minutes, this wholesome recipe is packed with protein, healthy fats, and crunch, making it an easy, satisfying option for a nourishing lunch or dinner. Serve it fresh and enjoy a guilt-free indulgence that’s as vibrant as it is delicious!
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Recipe Information
Ingredients
- 1 pound sirloin steak
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic
- 6 cups mixed salad greens
- 1 cup cherry tomatoes
- 1 medium cucumber
- 0.5 medium red onion
- 1 medium avocado
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
1. Preheat your grill to medium-high heat.
2. Season the sirloin steak with half of the salt and pepper on both sides.
3. Lightly oil the grill grates using a cloth or paper towel dipped in olive oil.
4. Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or until it reaches the desired doneness.
5. Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
6. While the steak is resting, prepare the balsamic vinaigrette by whisking together 3 tablespoons of olive oil, balsamic vinegar, Dijon mustard, minced garlic cloves, and remaining salt and pepper in a small bowl.
7. In a large salad bowl, combine salad greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and diced avocado.
8. Add the sliced steak to the salad, and drizzle with the balsamic vinaigrette.
9. Toss gently to combine all ingredients, ensuring the salad is evenly coated with the vinaigrette.
10. Divide the salad among plates and serve immediately.
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 4246 mg | 185% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 20.2 g | ||
| Protein | 137.5 g | 275% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 270 mg | 21% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3580 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
