Whole30 Grilled Sirloin Steak
Elevate your grilling game with this juicy and flavorful Whole30 Grilled Sirloin Steak recipe! Perfect for health-conscious food lovers, this dish combines tender sirloin with a mouthwatering marinade of olive oil, garlic powder, onion powder, paprika, fresh rosemary, and a bright splash of lemon juice. This quick and easy recipe, ready in under 30 minutes, highlights a simple yet effective seasoning blend that enhances the natural richness of the steak. Grilled to perfection and paired with your favorite Whole30-compliant sides, it's an ideal choice for any backyard barbecue or weeknight dinner. Whether you're following Whole30 or just craving a classic steak, this recipe delivers bold flavors and satisfying results every time!
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Recipe Information
Ingredients
- 1 pound Sirloin steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh rosemary
- 1 tablespoon Lemon juice
Instructions
Remove the sirloin steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.
In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and chopped fresh rosemary to create a marinade.
Rub the marinade over the steak, ensuring it is thoroughly covered. Allow the steak to marinate at room temperature for the remaining time if not fully reached room temperature yet.
Preheat your grill to medium-high heat.
Just before placing the steak on the grill, squeeze the lemon juice over both sides of the steak.
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer to ensure the internal temperature is around 130°F (54°C) for medium-rare.
Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute throughout the meat.
Slice the steak against the grain and serve immediately with your choice of Whole30 compliant side dishes.
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1791 mg | 78% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.8 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
