Whole30 Grilled Beef Strips
Fire up the grill and dive into a flavor-packed, paleo-approved meal with these Whole30 Grilled Beef Strips! Made with tender slices of beef sirloin, marinated in a mouthwatering blend of olive oil, garlic powder, smoked paprika, and a zesty touch of lemon juice, this recipe is a perfect balance of smoky and savory. Quick to prepare, with just 15 minutes of marination and 10 minutes on the grill, these juicy strips are topped with fresh parsley for a vibrant finish. Ideal for a healthy weeknight dinner or meal prep, serve these Whole30 beef strips with a side of crisp greens or roasted vegetables for a clean-eating feast that doesn't skimp on taste. Perfectly charred, nutrient-rich, and irresistibly delicious, this dish is sure to become a grill-season favorite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 pound beef sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
Instructions
Place the beef sirloin steak on a cutting board and pat it dry with paper towels. Thinly slice the steak against the grain into strips about 1/2 inch wide.
In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, sea salt, black pepper, and lemon juice. Mix well to create a marinade.
Add the beef strips to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let the beef marinate at room temperature for at least 10 minutes.
While the beef is marinating, preheat your grill to medium-high heat, approximately 400°F (200°C).
Once the grill is hot, place the beef strips on the grill grates using tongs, arranging them in a single layer to ensure even cooking.
Grill the beef strips for about 4-5 minutes on each side, or until they are nicely charred on the outside and cooked to your desired level of doneness.
Remove the beef strips from the grill and let them rest on a plate for a few minutes to lock in the juices.
Garnish the grilled beef strips with chopped fresh parsley before serving.
Serve the Whole30 Grilled Beef Strips alongside a fresh green salad or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 563 mg | 24% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
