Nutrition Facts for Whole30 grilled beef strips
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Whole30 Grilled Beef Strips

Image of Whole30 Grilled Beef Strips
Nutriscore Rating: 58/100

Fire up the grill and dive into a flavor-packed, paleo-approved meal with these Whole30 Grilled Beef Strips! Made with tender slices of beef sirloin, marinated in a mouthwatering blend of olive oil, garlic powder, smoked paprika, and a zesty touch of lemon juice, this recipe is a perfect balance of smoky and savory. Quick to prepare, with just 15 minutes of marination and 10 minutes on the grill, these juicy strips are topped with fresh parsley for a vibrant finish. Ideal for a healthy weeknight dinner or meal prep, serve these Whole30 beef strips with a side of crisp greens or roasted vegetables for a clean-eating feast that doesn't skimp on taste. Perfectly charred, nutrient-rich, and irresistibly delicious, this dish is sure to become a grill-season favorite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 pound beef sirloin steak
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Place the beef sirloin steak on a cutting board and pat it dry with paper towels. Thinly slice the steak against the grain into strips about 1/2 inch wide.

2

In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, sea salt, black pepper, and lemon juice. Mix well to create a marinade.

3

Add the beef strips to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let the beef marinate at room temperature for at least 10 minutes.

4

While the beef is marinating, preheat your grill to medium-high heat, approximately 400°F (200°C).

5

Once the grill is hot, place the beef strips on the grill grates using tongs, arranging them in a single layer to ensure even cooking.

6

Grill the beef strips for about 4-5 minutes on each side, or until they are nicely charred on the outside and cooked to your desired level of doneness.

7

Remove the beef strips from the grill and let them rest on a plate for a few minutes to lock in the juices.

8

Garnish the grilled beef strips with chopped fresh parsley before serving.

9

Serve the Whole30 Grilled Beef Strips alongside a fresh green salad or roasted vegetables for a complete meal.

Cooking Tip: Take your time with each step for the best results!
1411
cal
124.3g
protein
8.4g
carbs
96.9g
fat

Nutrition Facts

1 serving (518.4g)
Calories
1411
% Daily Value*
Total Fat 96.9 g 124%
Saturated Fat 30.8 g 154%
Polyunsaturated Fat 0.0 g
Cholesterol 347 mg 116%
Sodium 2251 mg 98%
Total Carbohydrate 8.4 g 3%
Dietary Fiber 2.3 g 8%
Total Sugars 1.7 g
Protein 124.3 g 249%
Vitamin D 0.9 mcg 5%
Calcium 112 mg 9%
Iron 13.5 mg 75%
Potassium 1688 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.4%%
35.4%%
62.2%%
Fat: 872 cal (62.2%%)
Protein: 497 cal (35.4%%)
Carbs: 33 cal (2.4%%)