Lebanese Steak Sandwich
Savor the bold and vibrant flavors of a Lebanese Steak Sandwich, a street food-inspired delight that’s perfect for lunch or dinner. Built around tender strips of marinated beef sirloin, this recipe combines zesty notes of lemon juice, aromatic allspice, and rich olive oil for a deeply flavorful base. Nestled inside warm, pliable pita bread, the juicy steak is complemented by a medley of fresh toppings like crisp cucumbers, ripe tomatoes, tangy pickles, and fragrant parsley. A generous drizzle of creamy tahini sauce or garlicky toum ties it all together, offering an irresistible burst of Middle Eastern flavor in every bite. Quick to prepare and packed with protein, this crowd-pleasing sandwich is a must-try for anyone craving a Mediterranean-inspired meal!
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Recipe Information
Ingredients
- 450 grams Beef sirloin steak
- 3 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 teaspoon Ground allspice
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 4 pieces Pita bread
- 1 Tomato, sliced
- 1 Cucumber, sliced
- 0.5 cup Pickles, sliced
- 0.25 cup Fresh parsley, chopped
- 0.33 cup Tahini sauce or toum (garlic sauce)
- 1 Onion, thinly sliced (optional)
Instructions
1. Slice the beef sirloin steak into thin strips, about 1/4 inch thick.
2. In a medium bowl, combine lemon juice, olive oil, minced garlic, ground allspice, ground black pepper, and salt. Mix thoroughly to create the marinade.
3. Add the steak strips to the marinade. Toss to coat evenly, cover, and let marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavors.
4. Heat a large skillet or grill pan over medium-high heat. Add the marinated steak strips and cook for 4-5 minutes per side until browned and cooked through. Remove from heat and set aside.
5. Warm the pita bread in a dry skillet or in the oven for a few minutes until soft and pliable.
6. Assemble the sandwiches: Spread a generous amount of tahini sauce or toum down the center of each pita bread. Add cooked steak strips, tomato slices, cucumber slices, pickles, parsley, and onions (if using).
7. Roll or fold the pita bread tightly around the filling to form a sandwich. Wrap in parchment paper or foil if desired for easy handling.
8. Serve immediately while warm, and enjoy your Lebanese Steak Sandwich!
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1128 mg | 49% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 4.8 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 98 mg | 8% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
