Whole30 Grilled Ahi Tuna
Elevate your healthy eating game with this vibrant Whole30 Grilled Ahi Tuna recipe, a dish that’s as simple as it is flavorful. Perfectly seared on the outside and tender on the inside, these marinated ahi tuna steaks are infused with a citrusy blend of fresh lemon and lime juice, garlic, and a medley of herbs like parsley and thyme. A hint of red pepper flakes adds a subtle kick, making every bite undeniably tantalizing. With just 15 minutes of prep time and a quick 8-minute cook on the grill, this dish is ideal for busy weeknights or summer gatherings. Serve it with roasted vegetables or a crisp salad for a wholesome, paleo-friendly, and Whole30-compliant dinner that’s packed with protein and freshness.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 pieces (6-ounce each) Ahi tuna steaks
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 tablespoons Lime juice
- 3 cloves, minced Garlic cloves
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon, chopped Fresh thyme
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Instructions
In a small bowl, whisk together the olive oil, lemon juice, lime juice, minced garlic, chopped parsley, chopped thyme, red pepper flakes, sea salt, and black pepper.
Place the ahi tuna steaks in a shallow dish and pour the marinade over the steaks, ensuring they are evenly coated. Cover the dish and refrigerate for 30 minutes.
Preheat your grill to high heat, approximately 500°F (260°C).
Remove the tuna steaks from the marinade and allow any excess to drip off. Lightly oil the grill grates.
Place the tuna steaks on the hot grill. Grill for 3 to 4 minutes per side for medium-rare, or longer if desired. The steaks should have a nice sear on the outside and still be tender on the inside.
Remove the grilled tuna steaks from the grill and let them rest for a couple of minutes before serving.
Serve the grilled ahi tuna steaks immediately, garnished with additional fresh herbs if desired. Pair with roasted vegetables or a fresh salad for a complete Whole30 meal.
Nutrition Facts
Calories |
1003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 2248 mg | 98% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.9 g | ||
| Protein | 157.9 g | 316% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 110 mg | 8% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2615 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
