Whole30 Greek Lemon Roasted Potatoes
Elevate your side dish game with these Whole30 Greek Lemon Roasted Potatoes, a vibrant and healthy twist on a Mediterranean classic. Perfectly roasted Yukon Gold potatoes are tossed in a zesty blend of olive oil, fresh lemon juice, garlic, and oregano, then baked with a hint of savory chicken broth to achieve irresistibly tender and golden results. Finished with a sprinkle of fresh parsley and bright lemon zest, this dish bursts with bold flavors while remaining entirely Whole30 compliant. Easy to prepare in just over an hour, these potatoes make a delightful pairing with grilled proteins or a fresh salad, ensuring they’ll become a go-to favorite for any meal. Keywords: Whole30 roasted potatoes, Greek lemon potatoes, healthy side dish, Mediterranean recipe, Whole30 compliant.
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 3 Garlic cloves, minced
- 1 tbsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 cup Chicken broth
- 2 tbsp Fresh parsley, chopped
- 1 tsp Lemon zest
Instructions
Preheat your oven to 400°F (200°C).
Scrub the Yukon Gold potatoes clean and cut them into uniform wedges.
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Add the potato wedges to the bowl and toss them thoroughly to ensure they are evenly coated with the mixture.
Transfer the coated potatoes to a large baking dish, spreading them out in a single layer.
Pour the chicken broth evenly over the potatoes in the dish.
Place the baking dish in the preheated oven and roast the potatoes for about 60 minutes, turning them halfway through the cooking time.
Check for tenderness by piercing a potato with a fork; the potatoes should be golden brown and cooked through.
Once roasted, remove the dish from the oven and sprinkle with chopped parsley and lemon zest for a fresh finish.
Serve the potatoes warm as a flavorful side dish.
Nutrition Facts
Calories |
1227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2707 mg | 118% | |
| Total Carbohydrate | 170.3 g | 62% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 8.1 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4119 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
