Greek Style Potatoes with Kalamata Olives
Bring bold Mediterranean flavors to your table with these Greek Style Potatoes with Kalamata Olives. Oven-roasted Yukon Gold potatoes are crisped to perfection and tossed with briny Kalamata olives, fresh parsley, and a vibrant lemon-olive oil dressing for a dish that's as bright and zesty as it is comforting. A touch of oregano and a sprinkle of optional creamy feta cheese complete this irresistibly savory side, perfect for pairing with grilled meats, seafood, or a classic Greek salad. Ready in under an hour, this easy-to-make recipe offers a wholesome and flavorful way to elevate your next meal with the essence of Greece.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 0.5 cups Kalamata olives
- 3 tablespoons Extra virgin olive oil
- 3 tablespoons Fresh lemon juice
- 3 cloves Garlic cloves, minced
- 1 teaspoons Dried oregano
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Feta cheese, crumbled (optional)
Instructions
Preheat your oven to 400°F (200°C).
Scrub the Yukon Gold potatoes and cut them into bite-sized wedges, approximately 1-inch thick.
In a large mixing bowl, combine the potato wedges with 2 tablespoons of olive oil, minced garlic, dried oregano, salt, and black pepper. Toss to coat the potatoes evenly.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or a lightly greased baking tray.
Roast the potatoes in the oven for 30-35 minutes, turning them once halfway through, until they are golden brown and crispy on the edges.
While the potatoes are roasting, prepare the lemon-olive topping. In a small bowl, mix together the remaining 1 tablespoon of olive oil, fresh lemon juice, and chopped parsley.
Remove the potatoes from the oven and transfer them to a large serving dish. Add the Kalamata olives to the warm potatoes and gently toss them together.
Drizzle the lemon-olive dressing over the potatoes and olives, ensuring they are evenly coated.
If desired, sprinkle crumbled feta cheese on top for an added touch of creaminess and tang.
Serve warm as a side dish alongside grilled meats, fish, or a fresh Greek salad.
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 4528 mg | 197% | |
| Total Carbohydrate | 177.2 g | 64% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 8.5 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 586 mg | 45% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 4019 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
