Whole30 Gluten-Free Vanilla Cake
Indulge in guilt-free decadence with this Whole30 Gluten-Free Vanilla Cake, a deliciously moist and fluffy treat that’s perfect for any occasion. Crafted with wholesome ingredients like almond and coconut flours, unsweetened applesauce, and velvety coconut milk, this cake is free from gluten, grains, and refined sugars—making it an ideal dessert for clean-eating lifestyles. With rich vanilla flavor and a delicate crumb, it’s a delight to bake and enjoy in just 45 minutes from start to finish. Serve as a standalone dessert or elevate with a Whole30-approved frosting or fresh fruits for a stunning centerpiece to your healthy celebrations. Perfect for Whole30, gluten-free, and paleo diets, this cake combines indulgence and nourishment in every slice.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 4 large eggs
- 0.75 cup unsweetened applesauce
- 0.5 cup full-fat coconut milk
- 2 teaspoons vanilla extract
- 0.25 cup coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8 inch square baking pan with coconut oil or line it with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Whisk together until evenly mixed and no lumps remain.
In a separate medium bowl, beat the eggs well until they are fluffy. Add the unsweetened applesauce, coconut milk, vanilla extract, and melted coconut oil. Mix until smooth and well-combined.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, which can make the cake dense.
Transfer the batter into the prepared baking pan, using a spatula to spread it evenly into the corners and smooth the top.
Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the cake as desired. Enjoy plain or pair with a Whole30 compliant icing or fresh fruits.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.3 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
