Whole30 Fruity Pebbles Donut
Delightfully wholesome and bursting with fruity flavors, these Whole30 Fruity Pebbles Donuts offer a healthy twist on a childhood favorite. Made with nutrient-rich almond and coconut flours, these gluten-free and grain-free treats are naturally sweetened with ripe banana and unsweetened applesauce. A vibrant mix of orange zest, sliced strawberries, and freeze-dried mixed berries brings a playful pop of color and flavor, while shredded coconut adds the perfect touch of texture. Easy to prepare in just 15 minutes, these donuts bake to golden perfection and make for a fun breakfast, snack, or dessert that aligns with your Whole30 goals. Perfect for anyone seeking a guilt-free indulgence, this recipe proves that clean eating can still be delicious and exciting!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 large eggs
- 1 cup unsweetened applesauce
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 0.5 cup sliced strawberries
- 1 ripe banana, mashed
- 0.33 cup freeze-dried mixed berries, crumbled
- 2 tablespoons shredded coconut
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
In a large bowl, whisk together the almond flour, coconut flour, baking soda, and cinnamon.
In a separate bowl, beat the eggs and then stir in the applesauce, melted coconut oil, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients, stirring until the mixture is smooth.
Gently fold in the orange zest, sliced strawberries, mashed banana, and most of the freeze-dried mixed berries (reserving a small amount for sprinkling).
Using a spoon or piping bag, fill the donut pan molds with the batter, smoothing the tops if needed.
Sprinkle the remaining freeze-dried mixed berries and shredded coconut on top of the donuts.
Bake in the preheated oven for 18-20 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve freshly cooled as they are or store in an airtight container at room temperature for up to two days.
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.4 g | 231% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1499 mg | 65% | |
| Total Carbohydrate | 151.5 g | 55% | |
| Dietary Fiber | 42.4 g | 151% | |
| Total Sugars | 76.6 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 592 mg | 46% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
