Whole30 Fresh Herb Sauce
Brighten up your meals with this Whole30 Fresh Herb Sauce, a vibrant and zesty condiment packed with nutrient-rich herbs and bold flavors. Featuring a perfect balance of fresh parsley, cilantro, basil, and dill, this sauce is blended with garlic, lemon juice, extra virgin olive oil, and a hint of red wine vinegar for a tangy, herbaceous kick. Ready in just 10 minutes, this guilt-free, dairy-free, and gluten-free sauce is a versatile addition to your Whole30 meal plan. Drizzle it over grilled meats, roasted veggies, or use it as a dipping sauce to elevate any dish with its fresh, homemade goodness. Perfect for meal prep, it stays fresh in the fridge for up to a week. Indulge in this clean, flavor-packed recipe that proves healthy eating can be absolutely delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Fresh parsley leaves
- 1 cup Fresh cilantro leaves
- 0.5 cup Fresh basil leaves
- 0.25 cup Fresh dill
- 3 Garlic cloves
- 0.25 cup Lemon juice
- 0.5 cup Extra virgin olive oil
- 1 tablespoon Red wine vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Optional: Red pepper flakes
Instructions
Rinse and gently pat dry all herbs using a clean kitchen towel or paper towel.
Place the parsley, cilantro, basil, and dill in a food processor.
Peel the garlic cloves and add them to the processor.
Pulse the processor lightly to begin breaking down the herbs and garlic.
Add in the lemon juice, red wine vinegar, salt, pepper, and optional red pepper flakes.
Start the processor again, and while it’s running, slowly drizzle the extra virgin olive oil through the feed tube.
Continue processing until the sauce reaches your desired consistency; it should be smooth but with a little texture remaining.
Taste the sauce and adjust seasoning if necessary by adding more salt or lemon juice to balance the flavors.
Transfer the sauce to a lidded jar or container and refrigerate for at least 30 minutes before serving to let the flavors meld.
Store any leftovers in the refrigerator for up to a week.
Nutrition Facts
Calories |
1082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 3.8 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 513 mg | 39% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2162 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
