Whole30 Fresh Corn Salad
Bright, crisp, and bursting with summer flavors, this Whole30 Fresh Corn Salad is the ultimate healthy side dish or light meal. Featuring sweet kernels of fresh corn, juicy cherry tomatoes, crunchy bell peppers, and creamy avocado, this salad offers a delightful balance of textures and tastes. A zesty lime vinaigrette ties it all together, while a touch of jalapeño adds a mild kick of heat. Perfectly compliant with Whole30 guidelines, this dish is dairy-free, gluten-free, and packed with wholesome ingredients. Ready in just 20 minutes with no cooking required, it's a refreshing, nutrient-packed option for barbecues, picnics, or anytime you crave a vibrant, easy-to-make salad!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 ears Fresh corn on the cob, kernels removed
- 1.5 cups Cherry tomatoes, halved
- 1 medium Red bell pepper, chopped
- 1 medium Cucumber, diced
- 0.5 cup Red onion, finely chopped
- 0.25 cup Cilantro, chopped
- 1 small Jalapeño, seeded and finely chopped
- 2 whole Lime, juiced
- 3 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Avocado, diced
Instructions
Remove the kernels from the corn on the cob by holding each ear vertically and slicing downward with a sharp knife.
In a large mixing bowl, combine the corn kernels, halved cherry tomatoes, chopped red bell pepper, diced cucumber, and finely chopped red onion.
Add the chopped cilantro and jalapeño to the bowl, mixing thoroughly with the vegetables.
In a small bowl, whisk together the juice of two limes with the olive oil, salt, and black pepper to create the dressing.
Pour the lime vinaigrette over the corn salad mixture and toss gently to ensure even coating.
Carefully fold in the diced avocado, taking care not to mash it while mixing.
Chill the salad in the refrigerator for at least 10 minutes before serving to allow flavors to meld.
Serve the salad cold as a side dish or as a main course on a warm day.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 13.7 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1162 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
