Nutrition Facts for Whole30 fresh avocado salad

Whole30 Fresh Avocado Salad

Image of Whole30 Fresh Avocado Salad
Nutriscore Rating: 82/100

Bright, refreshing, and fully Whole30-compliant, this Fresh Avocado Salad is a celebration of wholesome ingredients and vibrant flavors. Featuring creamy chunks of ripe avocado, juicy cherry tomatoes, crisp cucumber, and the subtle bite of red onion, every bite is packed with fresh textures and zesty appeal. Tossed with a tangy lime juice and extra virgin olive oil dressing, and topped with fragrant cilantro, this salad is both nutrient-rich and a breeze to prepare in just 15 minutes. Perfect as a light lunch, colorful side dish, or healthy party offering, this avocado salad is gluten-free, dairy-free, and full of flavor, making it an ideal choice for clean eating and Whole30 meal planning.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 whole ripe avocados
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 0.25 whole red onion
  • 0.5 cup fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

1. Start by preparing the vegetables. Cut the avocados in half, remove the pits, and carefully scoop out the flesh using a spoon. Chop the avocado flesh into bite-sized chunks and place them in a large salad bowl.

2

2. Halve the cherry tomatoes and add them to the bowl with the avocado.

3

3. Peel and seed the cucumber if desired, then chop it into small cubes and add it to the salad bowl.

4

4. Finely chop the red onion and add to the bowl. This will add a nice crunch and sharpness to the salad.

5

5. Roughly chop or tear the fresh cilantro leaves and add them to the salad for a burst of herbaceous flavor.

6

6. In a small bowl, whisk together the fresh lime juice, extra virgin olive oil, salt, and black pepper. This simple dressing enhances the natural flavors of the salad ingredients.

7

7. Pour the dressing over the salad and gently toss everything together, being careful not to mash the avocados.

8

8. Taste and adjust seasoning with additional salt or lime juice if necessary.

9

9. Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld. Enjoy your Whole30 fresh avocado salad as a light meal or side dish.

Cooking Tip: Take your time with each step for the best results!
694
cal
10.5g
protein
46.4g
carbs
59.9g
fat

Nutrition Facts

1 serving (855.1g)
Calories
694
% Daily Value*
Total Fat 59.9 g 77%
Saturated Fat 8.5 g 42%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 1244 mg 54%
Total Carbohydrate 46.4 g 17%
Dietary Fiber 25.2 g 90%
Total Sugars 10.1 g
Protein 10.5 g 21%
Vitamin D 0.0 mcg 0%
Calcium 157 mg 12%
Iron 4.4 mg 24%
Potassium 2422 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.2%%
5.5%%
70.3%%
Fat: 539 cal (70.3%%)
Protein: 42 cal (5.5%%)
Carbs: 185 cal (24.2%%)