Whole30 Fresh and Creamy Avocado Salad
Bright, creamy, and packed with fresh flavors, this Whole30 Fresh and Creamy Avocado Salad is a must-try for anyone seeking a healthy, satisfying dish. Featuring perfectly ripe avocados mashed to a silky consistency, this salad is elevated with crisp cucumber, juicy cherry tomatoes, and the zesty kick of fresh lime juice. A scattering of red onion adds a subtle sharpness, while fragrant cilantro ties everything together. Drizzled with olive oil and seasoned simply with salt and black pepper, this quick and easy recipe is ready in just 15 minutes. Whether you're following the Whole30 program or just looking for a nutritious side dish or light appetizer, this avocado salad delivers big on flavor with minimal effort. Perfect for serving alongside grilled proteins or as a standalone snack, it's the ultimate go-to for clean eating made delicious!
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Recipe Information
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes
- 1 medium cucumber
- 0.25 small red onion
- 0.25 cup fresh cilantro
- 1 lime
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by preparing the vegetables. Halve and pit the avocados. Use a spoon to scoop the flesh into a large mixing bowl and gently mash it with a fork to your desired consistency.
Rinse the cherry tomatoes and slice them into halves. Add them to the bowl with the avocados.
Peel the cucumber, slice it in half lengthwise, and use a spoon to scoop out the seeds. Chop the cucumber into small cubes and add them to the mixing bowl.
Peel and finely dice the red onion and add it to the bowl.
Chop the fresh cilantro roughly and add it to the salad for a burst of flavor.
Roll the lime on the countertop to release its juices, then slice it in half and squeeze the juice over the salad.
Drizzle the olive oil over the salad and season with salt and black pepper.
Gently toss all the ingredients together until well combined, making sure the avocado coats the other vegetables, giving the salad a creamy texture.
Taste and adjust the seasoning if necessary before serving.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 2.7 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
