Whole30 Flaky Breakfast Biscuits
Indulge in the buttery layers of these Whole30 Flaky Breakfast Biscuits—an irresistible start to your day that's both grain-free and paleo-friendly. Made with a nourishing trio of almond, arrowroot, and coconut flour, these biscuits deliver a tender, crumbly texture you won't believe is gluten-free. The chilled ghee ensures perfectly flaky layers, while a touch of apple cider vinegar adds subtle lift and tang. With just 15 minutes of prep time, these golden, oven-baked beauties are ready in under 40 minutes and are ideal for meal prep or on-the-go mornings. Pair them with your favorite Whole30-friendly toppings for a satisfying, wholesome breakfast that's free from dairy and refined sugars.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup arrowroot flour
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup ghee, chilled
- 2 eggs
- 1 tablespoon apple cider vinegar
- 0.25 cup coconut milk
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, arrowroot flour, coconut flour, baking soda, and salt. Whisk together until well mixed.
Cut the chilled ghee into small cubes and add them to the dry ingredients. Use a pastry cutter or your fingers to work the ghee into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the eggs, apple cider vinegar, and coconut milk until smooth.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until a dough forms. Be careful not to overwork the dough.
Scoop out about 1/4 cup of dough and form it into a ball, then slightly flatten it onto the prepared baking sheet. Repeat with the remaining dough, placing biscuits about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown on top.
Allow biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.9 g | 293% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 728 mg | 243% | |
| Sodium | 2626 mg | 114% | |
| Total Carbohydrate | 172.5 g | 63% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 14.0 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 528 mg | 41% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
