Whole30 Delicious BBQ Chicken Thighs
Savor the smoky, tangy flavors of **Whole30 Delicious BBQ Chicken Thighs**, a healthy and mouthwatering option perfect for summer grilling. This paleo-friendly recipe features juicy, bone-in, skin-on chicken thighs brushed with a homemade BBQ sauce that's bursting with bold ingredients like tomato paste, apple cider vinegar, smoked paprika, and coconut aminos. Crafted entirely without refined sugars or artificial additives, it's a Whole30-compliant dish designed for clean eating without sacrificing flavor. Grilled to perfection with a crispy, golden skin and tender meat, these chicken thighs are easy to prepare in just 40 minutes, making them ideal for weeknight dinners or backyard barbecues. Serve them hot off the grill with extra sauce for dipping and pair with fresh veggies or a light salad for a complete, guilt-free meal. **Grilled BBQ chicken thighs**, **Whole30 BBQ recipe**, and **healthy chicken dinner ideas** are keywords sure to guide health-conscious food lovers straight to your table.
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Recipe Information
Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- 6 tablespoons tomato paste
- 4 tablespoons apple cider vinegar
- 3 tablespoons coconut aminos
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 0.5 teaspoon ground mustard
- 0.5 cup water
- 1 teaspoon coconut oil
Instructions
In a small saucepan, combine tomato paste, apple cider vinegar, coconut aminos, smoked paprika, onion powder, garlic powder, black pepper, salt, and ground mustard. Add water and stir well to combine.
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 5 minutes, then remove from heat and allow to cool slightly.
Preheat your grill to medium-high heat. Meanwhile, pat the chicken thighs dry with paper towels.
Brush the grill grates with coconut oil to prevent sticking.
Place the chicken thighs on the grill, skin side down. Cook for about 5-7 minutes until the skin is crispy and has nice grill marks.
Flip the thighs over and brush the BBQ sauce generously over the skinless side. Close the grill lid and cook for another 16-18 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the BBQ chicken thighs with extra sauce on the side if desired.
Nutrition Facts
Calories |
1895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 3350 mg | 146% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 23.6 g | ||
| Protein | 149.7 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2410 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
