Whole30 Crispy Potato Waffles
Discover a delicious twist on breakfast or snack time with Whole30 Crispy Potato Waffles, a gluten-free, dairy-free, and paleo-friendly delight designed to elevate your mealtime! Crafted from grated russet potatoes and seasoned with olive oil, garlic powder, onion powder, and fresh chives, these savory waffles boast irresistibly crispy edges and a golden-brown finish. Perfectly simple to prepare, the recipe uses a waffle iron to transform classic potato flavors into a creative and satisfying dish that aligns with Whole30 guidelines. Serve them hot straight off the waffle iron for a crowd-pleasing option that's ideal for brunch, side dishes, or even snacking. Versatile, wholesome, and packed with flavor, these potato waffles redefine comfort food with health-conscious flair!
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Recipe Information
Ingredients
- 2 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh chives
Instructions
Preheat your waffle iron to medium-high heat and lightly grease with olive oil.
Peel the russet potatoes and grate them using a box grater or a food processor with a grating blade.
Place the grated potatoes into a clean kitchen towel and squeeze out as much moisture as possible to ensure the waffles become crispy.
Transfer the dried grated potatoes into a large mixing bowl.
Add the olive oil, salt, garlic powder, onion powder, and black pepper to the grated potatoes. Mix until well combined.
Stir in the chopped fresh chives to the potato mixture.
Scoop about a quarter of the potato mixture onto the preheated waffle iron, spreading it out evenly.
Close the waffle iron and cook for about 8-10 minutes or until the potatoes are golden brown and crispy.
Carefully remove the waffle and repeat the process with the remaining potato mixture.
Serve the crispy potato waffles immediately while hot, and enjoy!
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 4.1 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2009 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
