Whole30 Crispy Potato Sandwich
Elevate your Whole30 meal plan with this irresistible Crispy Potato Sandwich—a grain-free twist on your favorite lunch classic! This recipe swaps traditional bread for golden brown, oven-baked russet potato rounds that are perfectly crispy on the outside and tender within. Stacked with juicy slices of cooked chicken breast, fresh romaine lettuce, ripe tomato, and a creamy homemade avocado-cilantro sauce infused with lime and garlic, each bite is bursting with wholesome flavor. Ready in just under an hour, this satisfying and nutritious dish is perfect for anyone seeking a gluten-free, paleo-friendly, and Whole30-approved option. Perfect as a creative lunch or light dinner, this sandwich is as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 2 pieces Large Russet potatoes
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 200 grams Cooked chicken breast
- 4 leaves Romaine lettuce leaves
- 1 medium Tomato
- 1 piece Avocado
- 1 tablespoon Lime juice
- 2 tablespoons Fresh cilantro
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 400°F (200°C).
Wash the potatoes thoroughly and pat them dry. Slice each potato into thick rounds, about 1/2 inch thick, to create your 'bread' slices.
Place the potato slices on a baking sheet lined with parchment paper. Drizzle with 3 tablespoons of olive oil, and season with salt and black pepper. Toss the slices to coat them evenly.
Bake the potato slices in the preheated oven for 25-30 minutes or until they are golden brown and crispy, flipping halfway through the cooking time.
While the potatoes are baking, prepare the avocado sauce: scoop out the flesh of the avocado and place it in a bowl. Mash it with a fork until smooth.
Add lime juice, garlic powder, remaining olive oil, and chopped cilantro to the mashed avocado. Mix well until combined.
Slice the cooked chicken breast and the tomato into thin slices.
Once the potato slices are done baking, allow them to cool slightly. Then, take one potato slice and layer it with a leaf of lettuce, sliced chicken, tomato slices, and a generous dollop of avocado sauce.
Top your sandwich with another potato slice and repeat the process for the remaining sandwiches.
Serve immediately and enjoy your Whole30 Crispy Potato Sandwich!
Nutrition Facts
Calories |
1483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 3728 mg | 162% | |
| Total Carbohydrate | 104.1 g | 38% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 14.7 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2983 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
