Whole30 Crispy Oven-Baked Potato Wedges
Transform your mealtime with these Whole30 Crispy Oven-Baked Potato Wedges—proof that comfort food can also be healthy and guilt-free! Made using large Russet potatoes and seasoned to perfection with a bold blend of garlic powder, onion powder, paprika, and freshly chopped parsley, these wedges pack flavor and crunch while adhering to Whole30 guidelines. Perfectly baked in the oven at high heat, they achieve an irresistible golden-brown crispiness without deep frying. Quick to prepare in just under an hour, these potato wedges are an easy, crowd-pleasing side dish ideal for pairing with your favorite Whole30 proteins or enjoying on their own. Whether you're following Whole30 or simply craving crispy oven potatoes, this recipe is a must-try!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Thoroughly wash and dry the russet potatoes. Leave the skin on for extra crispiness.
Cut each potato lengthwise into 8 even-sized wedges by first halving them, then cutting each half into four slices.
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Add the potato wedges to the bowl and toss until they are well coated with the seasoning mixture.
Arrange the seasoned wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 20 minutes. Remove from the oven and flip each wedge over.
Return the wedges to the oven and bake for another 15-20 minutes, or until they are golden brown and crisp.
Remove from the oven and sprinkle with freshly chopped parsley before serving.
Serve the crispy potato wedges hot and enjoy them as a delicious side dish to any Whole30 meal.
Nutrition Facts
Calories |
1372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2024 mg | 88% | |
| Total Carbohydrate | 249.6 g | 91% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 12.5 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 6005 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
