Whole30 Crispy Fried Crab
Dive into a world of bold flavors and guilt-free indulgence with this Whole30 Crispy Fried Crab recipe, a healthy twist on a classic seafood dish. Made with tender fresh crab meat, a crispy coating of almond and coconut flours, and a savory blend of garlic powder, paprika, onion powder, and cayenne pepper, this recipe delivers big on taste while staying true to Whole30 guidelines. Prepared in rich avocado oil for a golden, crunchy texture, these crab bites are perfect for anyone craving a paleo-friendly, gluten-free, and nutrient-packed treat. With just 15 minutes of prep and 10 minutes of cooking, this quick and easy dish makes an irresistible appetizer or main course, served hot with a zesty lime garnish or your favorite Whole30-approved dipping sauce. Whether you’re hosting guests or elevating a weekday meal, this crispy fried crab recipe is a flavorful crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound fresh crab meat
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 1 tablespoon lime juice
- 0.5 cup avocado oil
Instructions
In a large mixing bowl, add the crab meat and pick through to remove any shells.
In a separate shallow dish, combine almond flour, coconut flour, garlic powder, onion powder, paprika, cayenne pepper, sea salt, and black pepper. Mix well to ensure the spices are evenly distributed.
In another bowl, crack the eggs, add the lime juice, and beat them until well combined.
Place the crab meat into the egg mixture, ensuring each piece is coated evenly.
Heat the avocado oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
Take the egg-coated crab pieces and dredge them in the flour mixture, pressing lightly to ensure the coating sticks well.
Carefully place the coated crab pieces in the hot oil. Fry them in batches, being careful not to overcrowd the pan.
Fry each side for about 3-4 minutes or until they turn golden brown and crispy.
Once cooked, remove the crab pieces and place them on a plate lined with paper towels to drain excess oil.
Serve the crispy fried crab hot with your favorite Whole30-approved dipping sauce or a squeeze of fresh lime juice.
Nutrition Facts
Calories |
2189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.3 g | 225% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 6189 mg | 269% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 6.0 g | ||
| Protein | 128.2 g | 256% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 781 mg | 60% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1789 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
