Whole30 Crispy Breakfast Potatoes
Start your day off right with these Whole30 Crispy Breakfast Potatoes—an irresistible side dish that’s golden, perfectly seasoned, and completely Whole30-compliant! Made with simple pantry staples like russet potatoes, paprika, garlic powder, and a touch of olive oil, this recipe delivers maximum flavor with minimal effort. The secret to their ultra-crispy texture is rinsing the potato cubes to remove excess starch and roasting them at a high temperature for that perfect crunch. Topped with fresh parsley, these oven-roasted potatoes are not only gluten-free, dairy-free, and paleo-friendly but also take just 15 minutes of prep and 35 minutes of cooking. Perfect for pairing with scrambled eggs or enjoying as a stand-alone morning treat, this easy recipe is a crowd-pleasing, healthy breakfast option you’ll want to make again and again.
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Peel and dice the potatoes into small, even cubes, approximately 1/2-inch in size.
Rinse the diced potatoes in cold water to remove excess starch, then drain and pat dry thoroughly with a clean towel.
In a large mixing bowl, combine the potatoes, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the seasoned potatoes evenly on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Roast in the preheated oven for 20 minutes, then remove the baking sheet and use a spatula to flip the potatoes.
Return to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
Once cooked, remove from the oven and sprinkle with fresh parsley before serving.
Serve hot and enjoy these crispy breakfast potatoes as a delicious Whole30-compliant start to your day!
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4055 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
