Nutrition Facts for Whole30 crispy baked potato slices

Whole30 Crispy Baked Potato Slices

Image of Whole30 Crispy Baked Potato Slices
Nutriscore Rating: 77/100

Transform your potato game with these irresistible Whole30 Crispy Baked Potato Slices! Perfectly seasoned with a tantalizing blend of olive oil, garlic powder, and dried rosemary, these golden-brown potato rounds are baked to crispy perfection, making them an ideal healthy snack or side dish. Featuring just a handful of simple ingredients and a prep time of only 15 minutes, this recipe is both easy and wholesome, aligning seamlessly with Whole30 guidelines. Serve them fresh from the oven as a guilt-free alternative to fried snacks or as a crowd-pleasing accompaniment to any meal!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
35 min
🕐
Total Time
50 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 medium Russet potatoes
  • 3 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 400°F (200°C).

2

Wash and scrub the russet potatoes thoroughly, then dry them with a paper towel.

3

Using a sharp knife or a mandoline slicer, slice the potatoes into 1/4 inch thick rounds.

4

In a large bowl, combine olive oil, garlic powder, dried rosemary, salt, and black pepper. Stir until well mixed.

5

Add the potato slices to the bowl, and toss them well to ensure they are evenly coated with the seasoning mixture.

6

Line a large baking sheet with parchment paper and arrange the seasoned potato slices in a single layer without overlapping.

7

Bake in the preheated oven for 15 minutes, then carefully flip each potato slice over using a spatula.

8

Continue baking for another 15-20 minutes, or until the edges are golden brown and crispy.

9

Remove from the oven and allow to cool slightly before serving.

10

Enjoy the crispy baked potato slices as a snack or a side dish.

Cooking Tip: Take your time with each step for the best results!
1065
cal
20.7g
protein
155.5g
carbs
42.2g
fat

Nutrition Facts

1 serving (745.0g)
Calories
1065
% Daily Value*
Total Fat 42.2 g 54%
Saturated Fat 6.5 g 32%
Polyunsaturated Fat 4.0 g
Cholesterol 0 mg 0%
Sodium 2459 mg 107%
Total Carbohydrate 155.5 g 57%
Dietary Fiber 12.9 g 46%
Total Sugars 8.1 g
Protein 20.7 g 41%
Vitamin D 0.0 mcg 0%
Calcium 118 mg 9%
Iron 8.8 mg 49%
Potassium 3920 mg 83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.3%%
7.6%%
35.0%%
Fat: 379 cal (35.0%%)
Protein: 82 cal (7.6%%)
Carbs: 622 cal (57.3%%)