Whole30 Crispy Baked Potato Slices
Transform your potato game with these irresistible Whole30 Crispy Baked Potato Slices! Perfectly seasoned with a tantalizing blend of olive oil, garlic powder, and dried rosemary, these golden-brown potato rounds are baked to crispy perfection, making them an ideal healthy snack or side dish. Featuring just a handful of simple ingredients and a prep time of only 15 minutes, this recipe is both easy and wholesome, aligning seamlessly with Whole30 guidelines. Serve them fresh from the oven as a guilt-free alternative to fried snacks or as a crowd-pleasing accompaniment to any meal!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the russet potatoes thoroughly, then dry them with a paper towel.
Using a sharp knife or a mandoline slicer, slice the potatoes into 1/4 inch thick rounds.
In a large bowl, combine olive oil, garlic powder, dried rosemary, salt, and black pepper. Stir until well mixed.
Add the potato slices to the bowl, and toss them well to ensure they are evenly coated with the seasoning mixture.
Line a large baking sheet with parchment paper and arrange the seasoned potato slices in a single layer without overlapping.
Bake in the preheated oven for 15 minutes, then carefully flip each potato slice over using a spatula.
Continue baking for another 15-20 minutes, or until the edges are golden brown and crispy.
Remove from the oven and allow to cool slightly before serving.
Enjoy the crispy baked potato slices as a snack or a side dish.
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.7 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 901 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
