Whole30 Crispy Baked Potato Cubes
Elevate your side dish game with these irresistibly crispy Whole30 Baked Potato Cubes! Made with simple, wholesome ingredients like russet potatoes, olive oil, and a savory blend of garlic powder, onion powder, and paprika, this recipe ensures maximum flavor with minimal effort. Perfectly golden and crunchy on the outside with a soft, fluffy interior, these potato cubes are oven-baked for a healthier, guilt-free indulgence. Easy to prepare in just under an hour, they’re a fantastic option for busy weeknights or as a crowd-pleasing addition to your Whole30 meal plan. Garnished with fresh parsley for a burst of color and freshness, these potato cubes are best served hot and make a perfect pairing for a variety of dishes. Ideal for those seeking clean, comforting, and simple recipes, this dish is sure to become your go-to for crispy potato perfection! Keywords: Whole30 potatoes, crispy baked potato cubes, healthy side dish, oven-baked potatoes.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
Instructions
Preheat your oven to 425°F (218°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and peel the russet potatoes. Cut them into 1-inch cubes for even cooking.
In a large mixing bowl, combine the potato cubes with olive oil, ensuring each piece is thoroughly coated.
Add garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Toss the potatoes until all cubes are evenly seasoned.
Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Make sure there is space between each cube for optimal crispiness.
Bake in the preheated oven for 20 minutes, then remove the tray and use a spatula to flip each potato cube to ensure even browning.
Return to the oven and continue baking for an additional 15 minutes or until the potatoes are golden brown and crispy on the edges.
Once cooked, remove the potato cubes from the oven and allow them to cool slightly.
Garnish with freshly chopped parsley before serving. Enjoy immediately for best texture and flavor.
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4055 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
