Satisfy your craving for crispy, golden fries with this Whole30-friendly recipe for Crispy Air Fryer Fries! Made with just six simple ingredients, including wholesome russet potatoes and a flavorful blend of garlic powder, paprika, and sea salt, these fries are a healthier alternative to deep-fried favorites. A quick soak in cold water ensures irresistibly crunchy results, while the air fryer locks in the perfect texture without excess oil. Ready in under 45 minutes, these delicious fries are perfect for meal prepping, pairing with your favorite dips, or serving as a guilt-free side dish. Gluten-free, dairy-free, and endlessly satisfying, these fries are a must-try for anyone craving a healthy indulgence.
Start by washing the russet potatoes thoroughly under cold water and scrubbing away any dirt. Pat dry with a clean kitchen towel.
Cut the potatoes into uniform fries, approximately 1/4 inch thick. This ensures even cooking.
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, making the fries crispier.
After soaking, drain the potatoes and pat them completely dry with a clean kitchen towel.
In a bowl, toss the potato fries with olive oil, sea salt, garlic powder, paprika, and black pepper, ensuring each piece is evenly coated.
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Layer the potato fries in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook in batches if necessary.
Air fry the fries at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking for even color and crispness. Cook until the fries are golden brown and crispy.
Once cooked, remove the fries from the air fryer and let them rest for a minute or two before serving. Adjust seasoning with additional sea salt if desired.
Serve immediately for best flavor and texture. Enjoy your Whole30 crispy delights!
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2452 mg | 107% | |
| Total Carbohydrate | 199.8 g | 73% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 10.6 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5087 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.