Dive into guilt-free snacking with these Whole30 Crispy Air Fryer Chips, a healthier and irresistibly delicious take on traditional potato chips. Made with thinly sliced russet potatoes, a touch of olive oil, and a savory blend of seasonings like paprika, garlic powder, and onion powder, these chips are air-fried to golden perfection. Soaking the potato slices beforehand ensures a satisfying crunch, while the air fryer reduces excess oil for a lighter yet flavorful treat. Ready in just 35 minutes, these gluten-free, Whole30-approved chips are perfect as a quick snack, party appetizer, or wholesome side dish. Get ready to savor every crispy bite without compromising your diet goals!
Wash and peel the russet potatoes to prepare them for slicing. Use a mandoline slicer to cut the potatoes into thin, even slices, about 1/8-inch thick.
Place the potato slices in a bowl of cold water and let them soak for 5 minutes. This helps remove excess starch and makes the chips crispier.
Drain the potato slices and pat them dry thoroughly with a clean kitchen towel to remove any excess moisture.
In a large bowl, toss the dried potato slices with olive oil, ensuring each slice is evenly coated.
Sprinkle the salt, paprika, garlic powder, and onion powder over the potato slices. Toss them well to ensure even seasoning.
Preheat your air fryer to 360°F (182°C). Once preheated, place the potato slices in a single layer in the air fryer basket. You may need to work in batches to avoid overcrowding.
Air fry the potato slices for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping. Keep an eye on them to prevent burning, as cooking times may vary slightly based on the thickness of your slices.
Once the chips are golden brown and crispy, remove them from the air fryer and let them cool on a wire rack to maintain their crispiness.
Repeat the process with the remaining potato slices, if necessary.
Serve your Whole30 Crispy Air Fryer Chips fresh and enjoy them as a healthy snack or side dish.
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1266 mg | 55% | |
| Total Carbohydrate | 133.4 g | 49% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 7.1 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3399 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.