Satisfy your cravings for perfectly crispy chicken wings with this Whole30 Crispy Air Fryer Chicken Wings recipe! Made with simple, pantry-friendly ingredients like baking powder, garlic powder, paprika, and a touch of sea salt, these wings are a healthier, Whole30-compliant alternative to traditional fried wings. The air fryer ensures an irresistible crunch with minimal effort and no added oil, while a high-temperature finish guarantees golden-brown perfection. Ready in just 40 minutes, these wings are ideal for game-day snacking, quick weeknight dinners, or meal prep. Serve them plain or pair with your favorite Whole30-approved dipping sauce for a flavorful, guilt-free treat. Perfect for wing lovers looking for a healthier twist, this recipe is the ultimate combination of convenience, bold flavor, and crispy satisfaction!
Begin by patting the chicken wings dry with paper towels. Removing excess moisture ensures the wings become crispy during cooking.
In a large mixing bowl, combine the baking powder, garlic powder, onion powder, paprika, sea salt, and black pepper.
Add the chicken wings to the bowl and toss to coat them evenly with the seasoning mixture.
Preheat the air fryer to 380°F (193°C) for about 3-5 minutes.
Lightly spray the air fryer basket with olive oil spray to prevent sticking.
Arrange the chicken wings in a single layer in the air fryer basket, being sure not to overcrowd them. If necessary, cook them in batches.
Cook the wings for 25 minutes, flipping them halfway through the cooking time to ensure even crispness.
After 25 minutes, increase the air fryer temperature to 400°F (204°C) and continue to cook for an additional 5 minutes to enhance crispiness.
Once cooked, remove the wings from the air fryer. Let them rest for a couple of minutes before serving.
Serve the wings plain or with your choice of Whole30-approved dipping sauce or garnished with fresh herbs.
Calories |
2665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.9 g | 236% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7479 mg | 325% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.2 g | ||
| Protein | 177.2 g | 354% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 224 mg | 17% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1712 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.