Whole30 Crispy Air Fried Shrimp
Delight in the guilt-free satisfaction of our Whole30 Crispy Air Fried Shrimp! This quick and wholesome recipe features succulent shrimp coated in a flavorful blend of garlic powder, onion powder, paprika, and olive oil, then air fried to golden perfection in just 10 minutes. With no breading required, it's a gluten-free, paleo-friendly option that’s perfect for those following Whole30 or looking for a healthier indulgence. The shrimp turn out irresistibly crispy on the outside and juicy on the inside, while a squeeze of fresh lemon adds the perfect zesty finish. Ideal as a crowd-pleasing appetizer or a light main dish, this easy recipe is both nutritious and bursting with flavor. Keywords: Whole30 shrimp recipe, air fryer shrimp, crispy seafood, healthy appetizer, paleo shrimp recipe.
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Recipe Information
Ingredients
- 1 pound Raw shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 whole Lemon wedges
Instructions
Preheat your air fryer to 400°F (200°C). This usually takes about 3-5 minutes.
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, sea salt, and black pepper. Mix well to form a seasoned oil mixture.
Add the peeled and deveined shrimp to the bowl and toss until all the shrimp are evenly coated with the seasoning mix.
Arrange the shrimp in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding, ensuring crispiness.
Air fry the shrimp at 400°F (200°C) for 8-10 minutes. Shake the basket halfway through the cooking process for even browning.
Once cooked, the shrimp should be pink and opaque with a crispy exterior. Remove them from the air fryer using tongs.
Serve immediately with lemon wedges to squeeze over the top for added zest and freshness.
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1672 mg | 73% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 3.0 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1413 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
