Whole30 Crispy Air Fried Chips
Elevate your snacking game with these Whole30 Crispy Air Fried Chips—perfectly golden, irresistibly crunchy, and packed with mouthwatering flavor. Made with just a handful of pantry staples like russet potatoes, olive oil, and a blend of savory seasonings, these chips are air-fried to perfection for a guilt-free treat that complements any Whole30 meal plan. The recipe's simple prep involves soaking the potato slices to remove excess starch and seasoning them with garlic powder, onion powder, paprika, and a touch of sea salt for bold flavor in every bite. Ready in just 35 minutes, these healthier, homemade chips are ideal as a snack or side dish, satisfying cravings without compromising on clean eating. Whether you're looking for Whole30-friendly snacks, crispy air fryer recipes, or easy potato recipes, this dish delivers on taste and texture—and is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
Instructions
Wash and scrub the potatoes thoroughly to remove any dirt. Peel the potatoes if desired, but they can also be left unpeeled for extra texture.
Using a mandoline slicer or a sharp knife, slice the potatoes into thin, even slices, about 1/8 inch thick.
Place the potato slices in a large bowl filled with cold water to remove excess starch. Let them soak for at least 5 minutes.
While the potato slices are soaking, preheat your air fryer to 375°F (190°C).
Drain the potato slices and pat them dry thoroughly with a clean kitchen towel or paper towels to ensure they crisp up nicely.
In a large mixing bowl, combine the potato slices, olive oil, sea salt, garlic powder, onion powder, and paprika. Toss until the slices are evenly coated with the oil and seasonings.
Arrange the potato slices in a single layer in the air fryer basket. It's okay if they slightly overlap, but avoid overcrowding for best results. You may need to cook them in batches.
Cook the potato slices in the preheated air fryer for about 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
Remove the chips from the air fryer and let them cool slightly on a wire rack for maximum crispiness.
Serve the chips immediately as a delicious Whole30-compliant snack or side dish. Store any leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2350 mg | 102% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 3.6 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1955 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
