Get ready to savor the perfect balance of crunch and flavor with these Whole30 Crispy Air Fried Chicken Legs! This healthy, mouthwatering recipe transforms simple chicken drumsticks into a crispy delight using the magic of an air fryer—no breading or excess oil required. Tossed in a bold blend of olive oil, paprika, garlic powder, onion powder, and fragrant dried herbs like thyme and oregano, each bite bursts with savory goodness that’s completely Whole30-compliant. Ready in just 35 minutes from start to finish, this hassle-free dish is ideal for busy weeknights or meal prep, delivering irresistible crispness while keeping things clean and wholesome. Pair these golden brown chicken legs with your favorite Whole30 sides for a satisfying, guilt-free feast! Perfect for "Whole30 chicken recipes," "healthy air fryer meals," and "crispy chicken drumsticks."
Start by patting the chicken drumsticks dry with paper towels. This step is crucial for getting that extra crispiness in the air fryer.
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, and dried oregano.
Add the chicken drumsticks to the bowl and toss to coat each piece evenly with the seasoning mixture. Ensure all surfaces are well-covered.
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Place the seasoned chicken drumsticks in the air fryer basket. Make sure they're arranged in a single layer and not overcrowded. You may need to cook in batches depending on the size of your air fryer.
Air fry the chicken at 400°F (200°C) for 25 minutes, flipping them halfway through cooking to ensure all sides become crispy.
Check the internal temperature of the chicken with a meat thermometer to make sure it reaches 165°F (75°C).
Once cooked, remove the chicken drumsticks from the air fryer carefully. Allow them to rest for a few minutes before serving.
Serve the crispy air fried chicken legs warm with your favorite Whole30 compliant sides.
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2927 mg | 127% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.3 g | ||
| Protein | 178.9 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.