Whole30 Creamy Cashew Spread
Indulge in the luscious flavors of the Whole30 Creamy Cashew Spread, a dairy-free delight that’s perfect for those seeking a healthy, plant-based alternative to traditional dips and spreads. Made with soaked raw cashews, zesty lemon juice, and the umami-rich addition of coconut aminos and nutritional yeast, this creamy spread is packed with flavor while remaining Whole30-compliant. Quick to prepare with minimal effort, it blends seamlessly into a silky texture, making it ideal for spreading on veggies, dipping crackers, or even as a sandwich condiment. With just 10 minutes of prep and no cooking required, this versatile recipe is your go-to for satisfying snacking or meal enhancement. Keywords: Whole30 cashew spread, dairy-free dip, creamy plant-based spread, quick and easy vegan recipe.
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Recipe Information
Ingredients
- 2 cups raw cashews
- 1.5 cups water
- 2 tablespoons lemon juice
- 1 tablespoon coconut aminos
- 2 tablespoons nutritional yeast
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup water
Instructions
Place the raw cashews in a medium-sized bowl and cover them with 1.5 cups of water. Let them soak for at least 2 hours, or preferably overnight, to soften.
After soaking, drain the cashews and rinse them under cold water.
In a blender or food processor, combine the drained cashews, lemon juice, coconut aminos, nutritional yeast, garlic powder, onion powder, salt, and black pepper.
Add 0.5 cup of water to the blender or food processor.
Blend the mixture on high speed for about 2-3 minutes, or until the mixture is smooth and creamy. You may need to stop and scrape down the sides occasionally.
Taste the spread and adjust the seasoning if desired by adding more salt or lemon juice to preference.
Transfer the creamy cashew spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled, and enjoy this versatile spread on veggies, Whole30-approved crackers, or as a dip.
Nutrition Facts
Calories |
1328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1501 mg | 65% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 17.4 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1758 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
