Nutrition Facts for Whole30 creamy buckwheat porridge
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Whole30 Creamy Buckwheat Porridge

Image of Whole30 Creamy Buckwheat Porridge
Nutriscore Rating: 74/100

Start your day on a wholesome, satisfying note with this **Whole30 Creamy Buckwheat Porridge**, a warm and nutrient-packed breakfast that delivers comfort and nutrition in every bite. Made with naturally gluten-free buckwheat groats simmered to tender perfection in creamy unsweetened almond milk and water, this recipe is elevated with the addition of chia seeds for a boost of omega-3s, and flavored with cozy cinnamon and aromatic vanilla. A swirl of almond butter adds a velvety richness, while a colorful medley of fresh fruits, nuts, and optional coconut flakes provides delightful textures and vibrant flavors. Ready in just 20 minutes, this dairy-free, gluten-free, and refined sugar-free porridge is not only a Whole30-compliant breakfast option but also a versatile dish that can be customized to suit your cravings. Perfect for busy mornings or a leisurely weekend treat, it’s a comforting and nutritious way to fuel your day.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup Buckwheat groats
  • 2 cups Unsweetened almond milk
  • 1 cup Water
  • 2 tablespoons Chia seeds
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Almond butter
  • 1 cup Fresh fruits (such as berries, banana slices, or apple slices)
  • 0.25 cup Chopped nuts (optional)
  • 0.25 cup Coconut flakes (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Rinse the buckwheat groats under cold water in a fine-mesh sieve until the water runs clear to remove any bitterness.

2

In a medium-sized saucepan, combine the rinsed buckwheat groats, unsweetened almond milk, and water. Bring to a boil over medium-high heat.

3

Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for 10-12 minutes, stirring occasionally, until the buckwheat is tender and has absorbed most of the liquid.

4

Stir in the chia seeds, cinnamon, and vanilla extract. Continue to simmer for another 2-3 minutes, allowing the porridge to thicken.

5

Remove the saucepan from the heat and stir in the almond butter until combined and creamy.

6

Divide the porridge into bowls and top with fresh fruits of your choice, such as berries, banana slices, or apple slices.

7

Sprinkle chopped nuts and coconut flakes on top if desired.

8

Serve warm and enjoy a nutritious start to your day!

⚑
Cooking Tip: Take your time with each step for the best results!
701
cal
18.8g
protein
80.9g
carbs
37.7g
fat

Nutrition Facts

1 serving (785.1g)
Calories
701
% Daily Value*
Total Fat 37.7 g 48%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 3.1 g
Cholesterol 0 mg 0%
Sodium 617 mg 27%
Total Carbohydrate 80.9 g 29%
Dietary Fiber 20.4 g 73%
Total Sugars 16.5 g
Protein 18.8 g 38%
Vitamin D 3.0 mcg 15%
Calcium 636 mg 49%
Iron 4.7 mg 26%
Potassium 700 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.9%%
10.1%%
46.0%%
Fat: 680 cal (46.0%%)
Protein: 149 cal (10.1%%)
Carbs: 650 cal (43.9%%)