Start your day on a wholesome, satisfying note with this **Whole30 Creamy Buckwheat Porridge**, a warm and nutrient-packed breakfast that delivers comfort and nutrition in every bite. Made with naturally gluten-free buckwheat groats simmered to tender perfection in creamy unsweetened almond milk and water, this recipe is elevated with the addition of chia seeds for a boost of omega-3s, and flavored with cozy cinnamon and aromatic vanilla. A swirl of almond butter adds a velvety richness, while a colorful medley of fresh fruits, nuts, and optional coconut flakes provides delightful textures and vibrant flavors. Ready in just 20 minutes, this dairy-free, gluten-free, and refined sugar-free porridge is not only a Whole30-compliant breakfast option but also a versatile dish that can be customized to suit your cravings. Perfect for busy mornings or a leisurely weekend treat, itβs a comforting and nutritious way to fuel your day.
Rinse the buckwheat groats under cold water in a fine-mesh sieve until the water runs clear to remove any bitterness.
In a medium-sized saucepan, combine the rinsed buckwheat groats, unsweetened almond milk, and water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for 10-12 minutes, stirring occasionally, until the buckwheat is tender and has absorbed most of the liquid.
Stir in the chia seeds, cinnamon, and vanilla extract. Continue to simmer for another 2-3 minutes, allowing the porridge to thicken.
Remove the saucepan from the heat and stir in the almond butter until combined and creamy.
Divide the porridge into bowls and top with fresh fruits of your choice, such as berries, banana slices, or apple slices.
Sprinkle chopped nuts and coconut flakes on top if desired.
Serve warm and enjoy a nutritious start to your day!
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.7 g | 128% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 13.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 36.4 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1189 mg | 91% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1702 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.