Nutrition Facts for Whole30 creamy buckwheat porridge

Whole30 Creamy Buckwheat Porridge

Image of Whole30 Creamy Buckwheat Porridge
Nutriscore Rating: 71/100

Start your day on a wholesome, satisfying note with this **Whole30 Creamy Buckwheat Porridge**, a warm and nutrient-packed breakfast that delivers comfort and nutrition in every bite. Made with naturally gluten-free buckwheat groats simmered to tender perfection in creamy unsweetened almond milk and water, this recipe is elevated with the addition of chia seeds for a boost of omega-3s, and flavored with cozy cinnamon and aromatic vanilla. A swirl of almond butter adds a velvety richness, while a colorful medley of fresh fruits, nuts, and optional coconut flakes provides delightful textures and vibrant flavors. Ready in just 20 minutes, this dairy-free, gluten-free, and refined sugar-free porridge is not only a Whole30-compliant breakfast option but also a versatile dish that can be customized to suit your cravings. Perfect for busy mornings or a leisurely weekend treat, it’s a comforting and nutritious way to fuel your day.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup Buckwheat groats
  • 2 cups Unsweetened almond milk
  • 1 cup Water
  • 2 tablespoons Chia seeds
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Almond butter
  • 1 cup Fresh fruits (such as berries, banana slices, or apple slices)
  • 0.25 cup Chopped nuts (optional)
  • 0.25 cup Coconut flakes (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Rinse the buckwheat groats under cold water in a fine-mesh sieve until the water runs clear to remove any bitterness.

2

In a medium-sized saucepan, combine the rinsed buckwheat groats, unsweetened almond milk, and water. Bring to a boil over medium-high heat.

3

Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for 10-12 minutes, stirring occasionally, until the buckwheat is tender and has absorbed most of the liquid.

4

Stir in the chia seeds, cinnamon, and vanilla extract. Continue to simmer for another 2-3 minutes, allowing the porridge to thicken.

5

Remove the saucepan from the heat and stir in the almond butter until combined and creamy.

6

Divide the porridge into bowls and top with fresh fruits of your choice, such as berries, banana slices, or apple slices.

7

Sprinkle chopped nuts and coconut flakes on top if desired.

8

Serve warm and enjoy a nutritious start to your day!

⚑
Cooking Tip: Take your time with each step for the best results!
1679
cal
40.1g
protein
170.8g
carbs
99.7g
fat

Nutrition Facts

1 serving (1615.8g)
Calories
1679
% Daily Value*
Total Fat 99.7 g 128%
Saturated Fat 41.1 g 206%
Polyunsaturated Fat 13.2 g
Cholesterol 0 mg 0%
Sodium 1197 mg 52%
Total Carbohydrate 170.8 g 62%
Dietary Fiber 41.6 g 149%
Total Sugars 36.4 g
Protein 40.1 g 80%
Vitamin D 5.4 mcg 27%
Calcium 1189 mg 91%
Iron 10.8 mg 60%
Potassium 1702 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.2%%
9.2%%
51.5%%
Fat: 897 cal (51.5%%)
Protein: 160 cal (9.2%%)
Carbs: 683 cal (39.2%%)