Whole30 Classic Turkey Wrap
Elevate your lunchtime routine with this Whole30 Classic Turkey Wrap, a fresh and healthy alternative to traditional wraps! Packed with lean turkey breast, vibrant cherry tomatoes, crisp cucumber, and zesty red onion, all nestled in crunchy romaine lettuce leaves, this recipe offers a perfect balance of flavor and nutrition. The creamy avocado dressing, enhanced with lemon juice and olive oil, adds a burst of tangy richness that ties everything together. Ready in just 25 minutes, this gluten-free, dairy-free meal is perfect for those following the Whole30 program or anyone looking for a low-carb, wholesome option. Sprinkle with fresh parsley for a final touch of brightness before wrapping it up and enjoying a meal that’s as portable as it is delicious!
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Recipe Information
Ingredients
- 300 grams Turkey breast
- 8 leaves Romaine lettuce leaves
- 1 large Avocado
- 12 pieces Cherry tomatoes
- 1 medium Cucumber
- 0.5 small Red onion
- 1 tablespoon Lemon juice
- 2 teaspoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Begin by slicing the turkey breast into thin strips. Heat a non-stick skillet over medium heat and add the turkey slices. Sauté for about 5-7 minutes, or until fully cooked and golden brown. Remove from heat and set aside to cool slightly.
While the turkey is cooking, prepare the vegetables. Halve the cherry tomatoes, thinly slice the cucumber, and finely chop the red onion.
In a small bowl, mash the avocado with a fork until smooth. Mix in the lemon juice, olive oil, salt, and black pepper to create a creamy dressing.
Lay out the romaine lettuce leaves and evenly distribute the turkey strips, cherry tomatoes, cucumber slices, and red onion over the leaves.
Drizzle the avocado dressing over each wrap, then sprinkle with fresh parsley.
Wrap and roll each romaine leaf tightly around the fillings to create a wrap. Serve immediately and enjoy your Whole30 Classic Turkey Wrap!
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 15.4 g | ||
| Protein | 98.0 g | 196% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 179 mg | 14% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3152 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
