Whole30 Classic Tea Biscuits
Warm, flaky, and perfectly golden, these Whole30 Classic Tea Biscuits bring indulgence to clean eating without compromising on flavor or texture. Made with almond flour and coconut flour, these gluten-free and grain-free biscuits are a wholesome twist on a timeless favorite, crafted to be fully compliant with the Whole30 program. Featuring creamy ghee, unsweetened almond milk, and a splash of apple cider vinegar for the perfect rise, these biscuits are quick to prepare, with just 10 minutes of prep time and a short bake. Serve them warm or at room temperature for an irresistible snack, a side to soups and stews, or a delightful base for compliant spreads. Perfectly suited for those seeking paleo baking recipes or Whole30-friendly comfort foods, this recipe is a must-have addition to any clean eating arsenal.
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 large egg
- 4 tablespoons ghee, melted
- 0.25 cup almond milk, unsweetened
- 1 teaspoon apple cider vinegar
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt until well combined.
In a separate bowl, beat the egg and then whisk in the melted ghee, almond milk, and apple cider vinegar until smooth and combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The mixture should be thick but pliable.
Using your hands, scoop about 2 tablespoons of dough for each biscuit and shape it into a ball. Place each ball onto the prepared baking sheet, about 2 inches apart.
Gently flatten each ball to about 3/4 inch thickness using the palm of your hand.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and firm to the touch.
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature, either plain or with a compliant spread of your choice.
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 2601 mg | 113% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 8.3 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 546 mg | 42% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
