Whole30 Classic Shrimp Sandwich
Elevate your Whole30 meal plan with this vibrant and satisfying Whole30 Classic Shrimp Sandwich, a delicious twist on the traditional shrimp sandwich that’s completely grain-free and dairy-free! Succulent shrimp are marinated in a zesty blend of olive oil, lemon juice, garlic, and spices, then seared to perfection for a burst of bold flavor. Instead of bread, crisp romaine lettuce leaves serve as the perfect low-carb base, layered with creamy avocado, juicy tomato slices, and tangy red onion for a refreshing crunch. Ready in just 30 minutes, this quick and easy recipe is ideal for a healthy lunch or light dinner, and it’s completely Whole30 compliant. Whether you're following a clean-eating lifestyle or simply craving something fresh and wholesome, this shrimp sandwich is sure to hit the spot!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 500 grams raw shrimp
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 units garlic cloves, minced
- 0.5 teaspoon ground black pepper
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper (optional)
- 8 large leaves romaine lettuce leaves
- 1 unit ripe avocado, sliced
- 1 unit tomato, sliced
- 0.5 unit red onion, thinly sliced
Instructions
Prepare the shrimp by peeling and deveining them, then rinse and pat dry.
In a large bowl, combine olive oil, lemon juice, minced garlic, ground black pepper, paprika, and cayenne pepper (if using).
Add the shrimp to the bowl and toss to coat them evenly in the marinade. Let them marinate for about 10 minutes while you prepare the other ingredients.
Heat a non-stick skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for about 4-5 minutes, stirring occasionally until they are pink and opaque. Remove from heat.
To assemble the sandwiches, lay out the romaine lettuce leaves, using two leaves per sandwich as a base.
Place a few slices of avocado on each lettuce leaf base, followed by tomato slices and a few rings of red onion.
Top with a portion of the cooked shrimp on each lettuce base.
Fold the lettuce leaf over to form a pocket or secure with a toothpick if necessary. Serve immediately and enjoy your Whole30 compliant shrimp sandwiches!
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 2.8 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 113 mg | 9% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
