Whole30 Classic Peanut Butter on Toast
Transform your breakfast or snack game with this Whole30-approved twist on a timeless favorite—Classic Peanut Butter on Toast. Instead of bread, this recipe features nutrient-packed sweet potato slices baked to perfection, creating a wholesome base that's both tender and slightly crisp. Slathered with creamy almond butter and finished with a sprinkle of optional cinnamon, this dish delivers a flavorful balance of natural sweetness and nutty richness. Simple yet satisfying, it's ready in just 30 minutes and aligns seamlessly with Whole30 guidelines. Perfect for clean eating enthusiasts, this gluten-free and paleo-friendly recipe will have your taste buds celebrating with every bite!
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Recipe Information
Ingredients
- 1 large sweet potato
- 2 tablespoons almond butter
- 1 tablespoon coconut oil
- 0.25 teaspoon sea salt
- 0.25 teaspoon cinnamon (optional)
Instructions
Preheat the oven to 400°F (200°C).
Wash and dry the sweet potato thoroughly. Do not peel.
Cut the sweet potato into 1/4-inch thick slices lengthwise.
Brush both sides of the sweet potato slices with melted coconut oil.
Arrange the slices on a baking sheet in a single layer.
Sprinkle sea salt over the sweet potato slices.
Bake in the preheated oven for 20 minutes, flipping halfway through, until the sweet potatoes are tender and edges are slightly crisp.
Remove from the oven and let cool for a few minutes.
Spread a tablespoon of almond butter over each sweet potato slice.
Sprinkle a dash of cinnamon on top if desired.
Serve immediately, while the sweet potato toast is warm.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 11.8 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
