Whole30 Classic Nut Pie
Indulge in the guilt-free decadence of this Whole30 Classic Nut Pie, a wholesome and satisfying dessert that checks all the boxes for clean eating without sacrificing flavor. Crafted with a medley of raw almonds, walnuts, and pecans, this naturally sweetened pie gets its richness from pitted Medjool dates and a hint of ground cinnamon for warm, aromatic depth. A base of unsweetened shredded coconut and melted coconut oil creates a perfectly sticky crust that sets to golden perfection in the oven. Free from refined sugars and dairy, this nut-based pie is a dreamy option for Whole30 enthusiasts or anyone craving a more nutritious dessert. Serve it as a standalone treat, or pair it with a dollop of coconut cream for an extra-special finish. Quick to prepare and irresistibly satisfying, this recipe will soon be your go-to for a wholesome, nutty indulgence.
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Recipe Information
Ingredients
- 1 cup raw almonds
- 1 cup raw walnuts
- 1 cup raw pecans
- 10 pieces medjool dates, pitted
- 0.25 cup coconut oil, melted
- 0.5 cup unsweetened shredded coconut
- 0.5 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 large egg
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, combine the raw almonds, walnuts, and pecans. Pulse them together until finely chopped, but not to a powder.
Add the pitted medjool dates to the nut mixture and process until the mixture starts to come together as a dough.
Transfer the nut and date mixture to a mixing bowl.
In a small saucepan, gently melt the coconut oil over low heat. Once melted, add it to the mixing bowl.
Add the unsweetened shredded coconut, sea salt, vanilla extract, ground cinnamon, and beaten egg to the mixing bowl. Stir everything together until well combined. The mixture should be sticky and hold together when pressed.
Press the mixture evenly into a 9-inch pie pan, making sure it covers the bottom and sides to form a crust.
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set.
Allow the pie to cool completely on a wire rack before serving.
Slice and enjoy your Whole30 Classic Nut Pie as a delightful treat that fits your Whole30 plan.
Nutrition Facts
Calories |
3521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.9 g | 418% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 19.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 50.8 g | 181% | |
| Total Sugars | 70.6 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 692 mg | 53% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2921 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
