Whole30 Classic Mustard Dressing
Elevate your salads and marinades with this tangy and versatile Whole30 Classic Mustard Dressing, a perfectly balanced blend of bold Dijon mustard, rich extra-virgin olive oil, and zesty apple cider vinegar. Accentuated with fresh lemon juice, minced garlic, and a touch of heat from red pepper flakes, this dressing is an easy-to-make pantry staple that comes together in just 10 minutes with no cooking required. Dairy-free, gluten-free, and Whole30-approved, it’s ideal for clean eating and meal prepping. With its silky texture and robust flavor, this homemade mustard dressing is the ultimate companion for crisp greens, roasted veggies, or grilled proteins. Store in the fridge to let the flavors meld and enjoy a health-forward addition to your kitchen arsenal!
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Recipe Information
Ingredients
- 3 tablespoons Dijon mustard
- 1 cup Extra-virgin olive oil
- 1 quarter cup Apple cider vinegar
- 2 tablespoons Fresh lemon juice
- 2 cloves Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Red pepper flakes
Instructions
Peel and finely mince the garlic cloves.
In a medium mixing bowl, combine the Dijon mustard, apple cider vinegar, and fresh lemon juice.
Gradually whisk in the extra-virgin olive oil until the dressing emulsifies and thickens.
Add the minced garlic, salt, black pepper, and red pepper flakes to the dressing.
Whisk all ingredients together until well combined.
Taste the dressing and adjust seasoning, if necessary. Add more salt or lemon juice to your preference.
Transfer the dressing to a mason jar or airtight container.
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld. Shake well before each use.
Nutrition Facts
Calories |
2259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.3 g | 317% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2234 mg | 97% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
