Whole30 Classic Hot Fudge Sauce
Indulge guilt-free with this velvety and rich Whole30 Classic Hot Fudge Sauce, a dairy-free and refined sugar-free twist on the beloved dessert topping. Made with the creaminess of coconut milk, the natural sweetness of Medjool dates, and the bold flavor of cocoa powder, this wholesome sauce is perfect for Whole30 enthusiasts and chocolate lovers alike. Ready in just 20 minutes, this easy recipe blends smooth date paste with simmered coconut milk and cocoa, creating a luxurious texture that pairs beautifully with fresh fruit, compliant ice creams, or warm paleo-friendly brownies. Simple, clean ingredients make it an ideal choice for those seeking healthier dessert options without sacrificing taste. Whether served warm or stored for later, this homemade hot fudge sauce will elevate any treat while staying true to your health goals.
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Recipe Information
Ingredients
- 1 can (13.5 oz) Coconut Milk
- 0.5 cup Cocoa Powder
- 8 pieces Medjool Dates, pitted
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 0.5 cup Water
Instructions
Place the pitted Medjool dates in a small bowl and cover them with hot water. Let them soak for about 10 minutes to soften.
Drain the dates and place them in a blender or food processor along with 0.5 cup of water. Blend until you achieve a smooth paste.
In a medium-sized saucepan, add the coconut milk and bring to a gentle simmer over medium heat, stirring occasionally.
Whisk in the cocoa powder until fully incorporated and smooth, making sure there are no lumps.
Add the date paste to the saucepan and whisk well to combine. Let the mixture simmer for 5-7 minutes, stirring frequently until it thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Allow the sauce to cool for a few minutes before serving. It will continue to thicken as it cools.
Serve warm over your favorite Whole30-compliant dessert or store in a sealed container in the refrigerator for up to one week.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 105.4 g | 38% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 70.7 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
