Whole30 Classic Corn Bread
Elevate your Whole30 journey with this Classic "Corn" Bread recipe—an irresistible twist on a comfort-food staple, made entirely grain-free and compliant. Crafted with almond flour and coconut flour, this wholesome bread achieves a moist, tender crumb without a kernel of corn in sight. Rich, melt-in-your-mouth flavors come from creamy coconut milk and buttery ghee, while a touch of honey (optional for strict Whole30 followers) adds a gentle sweetness that pairs perfectly with savory dishes. Quick and easy to prepare, this paleo-friendly bread bakes to perfection in just 25 minutes, making it an ideal side for soups, stews, or barbecue meals. Perfect for health-conscious foodies, this recipe redefines classic cornbread while keeping it gluten-free, dairy-free, and filled with nutrient-packed ingredients.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.5 cup Coconut milk
- 0.25 cup Ghee, melted
- 1 tablespoon Honey (optional, if not strict Whole30)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with ghee or line it with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure an even distribution of the dry ingredients.
In another bowl, beat the eggs thoroughly. Add the coconut milk, melted ghee, and honey (if using) to the eggs, whisking until the mixture is smooth and fully combined.
Pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together until a thick batter forms. Make sure not to over-mix.
Transfer the batter into the prepared baking pan, spreading it out evenly with the spatula.
Place the pan in the preheated oven and bake for 25 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice into squares and serve warm as a side dish or along with your favorite Whole30 compliant dishes.
Nutrition Facts
Calories |
1513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 1894 mg | 82% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 32.1 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 304 mg | 23% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
