Whole30 Chipotle Taco Salad
Transform mealtime with this vibrant and flavor-packed Whole30 Chipotle Taco Salad, a healthy twist on a Tex-Mex classic! Featuring perfectly seasoned ground beef infused with smoky chipotle, paprika, and cumin, this hearty salad is layered with crisp romaine lettuce, juicy cherry tomatoes, and sweet red bell peppers. The real star, though, is the creamy avocado dressing, blended with fresh lime juice, cilantro, and a kick of jalapeño for unbeatable zest. With only 30 minutes from start to finish, this gluten-free, dairy-free recipe is perfect for busy weeknights or meal prep. Packed with protein and vibrant vegetables, it’s a satisfying option that aligns with Whole30 guidelines while delivering bold, irresistible flavors.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, chopped onion
- 2 minced garlic cloves
- 1 teaspoon chipotle powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 head, chopped romaine lettuce
- 1 cup, halved cherry tomatoes
- 1 chopped red bell pepper
- 1 large avocado
- 3 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- 0.25 cup, chopped cilantro
- 1 seeded and minced jalapeño
Instructions
In a large skillet over medium heat, add the ground beef. Cook while breaking it into crumbles until it is browned and cooked through, about 6-8 minutes.
Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent.
Stir in the chipotle powder, smoked paprika, ground cumin, sea salt, and black pepper. Mix well to coat the beef with the spices.
Continue to cook for another 2-3 minutes, allowing the flavors to meld. Remove from heat and set aside.
In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, and red bell pepper.
To prepare the avocado dressing, in a blender or food processor, combine the avocado, lime juice, extra virgin olive oil, chopped cilantro, and minced jalapeño. Blend until smooth and creamy.
Drizzle the avocado dressing over the salad mixture or serve it on the side for personal preference.
Top the salad with the seasoned ground beef mixture. Toss or serve with dressing on top.
Ensure all ingredients are compliant with Whole30 guidelines before serving.
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1674 mg | 73% | |
| Total Carbohydrate | 77.1 g | 28% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 23.6 g | ||
| Protein | 95.1 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 4385 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
