Whole30 Chipotle Ranch
Elevate your Whole30 meal prep with this bold and creamy Chipotle Ranch dressing—an irresistible blend of smoky spices, zesty lime, and herby goodness. Completely dairy-free and made with Whole30-compliant mayonnaise and coconut milk, this quick and easy recipe comes together in just 10 minutes for a guilt-free flavor boost. Featuring chipotle powder and paprika for a smoky kick, along with fresh lime juice and a medley of dried herbs, this versatile dressing pairs perfectly with salads, wraps, or as a dip for crunchy veggies. Whether you’re sticking to Whole30 or simply looking for a healthier ranch alternative, this homemade recipe is a game-changer for clean eating enthusiasts. Store it in the fridge for up to a week and enjoy its vibrant, smoky flavor all week long! Keywords: Whole30 chipotle ranch, healthy salad dressing, dairy-free ranch recipe.
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Recipe Information
Ingredients
- 1 cup Whole30-compliant mayonnaise
- 0.25 cup Coconut milk
- 2 tablespoons Fresh lime juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Dried chives
- 1 teaspoon Paprika
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Chipotle powder
- 1 tablespoon Water
Instructions
In a medium mixing bowl, combine the Whole30-compliant mayonnaise and coconut milk. Stir until well blended and smooth.
Add the fresh lime juice to the mixture, whisking until incorporated.
Stir in the garlic powder, onion powder, dried dill, dried parsley, dried chives, paprika, sea salt, and black pepper. Mix well to evenly distribute the spices.
Add the chipotle powder to the dressing and whisk until fully integrated, ensuring there are no clumps.
If the dressing is too thick, slowly add water, one tablespoon at a time, until the desired consistency is reached.
Taste and adjust seasoning with more salt or chipotle powder if needed to suit your preference.
Transfer the chipotle ranch dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a salad dressing, in wraps, or as a dip for vegetables. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 2517 mg | 109% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
