Nutrition Facts for Whole30 chipotle queso
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Whole30 Chipotle Queso

Image of Whole30 Chipotle Queso
Nutriscore Rating: 68/100

Dive into bold, flavorful indulgence with this Whole30 Chipotle Queso! Perfectly creamy and dairy-free, this irresistible dip combines soaked cashews, full-fat coconut milk, and zesty nutritional yeast for an ultra-smooth base, elevated by smoky chipotle peppers, vibrant spices like smoked paprika and cumin, and a hint of fresh lemon juice. Ready in just 15 minutes, this paleo-friendly queso thickens beautifully over the stove and pairs flawlessly with fresh veggies or Whole30-compliant chips. Garnished with bright, aromatic cilantro, it’s a crowd-pleasing appetizer that transforms snack time into a wholesome, spicy celebration. Whether for game day or a casual gathering, this guilt-free chipotle queso is your new go-to healthy indulgence!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 cup raw cashews
  • 1 cup water
  • 1 cup nutritional yeast
  • 1 pepper canned chipotle peppers in adobo sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1 cup coconut milk (full fat)
  • 2 tablespoons chopped fresh cilantro
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Place the raw cashews in a bowl and cover them with water. Let them soak for at least 2 hours or overnight if preferred. After soaking, drain and rinse the cashews thoroughly.

2

In a high-speed blender, combine the soaked cashews, water, nutritional yeast, chipotle pepper, lemon juice, garlic powder, onion powder, ground cumin, smoked paprika, and sea salt.

3

Blend the mixture on high speed until smooth and creamy, about 2-3 minutes. Stop to scrape down the sides and blend again to ensure everything is evenly mixed.

4

Transfer the blended mixture to a medium saucepan. Add the coconut milk and stir to combine.

5

Place the saucepan over medium heat and cook the mixture, stirring frequently, until it begins to bubble and thicken, about 3-5 minutes.

6

Once the queso reaches your desired consistency, remove the saucepan from the heat.

7

Transfer the queso to a serving dish, top with chopped fresh cilantro, and serve warm with your choice of Whole30-compatible veggies or chips.

⚑
Cooking Tip: Take your time with each step for the best results!
466
cal
24.1g
protein
26.7g
carbs
32.1g
fat

Nutrition Facts

1 serving (199.4g)
Calories
466
% Daily Value*
Total Fat 32.1 g 41%
Saturated Fat 15.4 g 77%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 526 mg 23%
Total Carbohydrate 26.7 g 10%
Dietary Fiber 9.6 g 34%
Total Sugars 4.6 g
Protein 24.1 g 48%
Vitamin D 0.0 mcg 0%
Calcium 72 mg 6%
Iron 5.0 mg 28%
Potassium 845 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.7%%
19.6%%
58.7%%
Fat: 1159 cal (58.7%%)
Protein: 386 cal (19.6%%)
Carbs: 428 cal (21.7%%)