Whole30 Chicken Gravy
Elevate your meals with this rich and flavorful Whole30 Chicken Gravy—an easy, dairy-free option that pairs perfectly with roasted chicken, mashed vegetables, or savory casseroles. Made with wholesome ingredients like chicken broth, olive oil, and arrowroot powder, this gluten-free and Paleo-friendly recipe delivers the ideal balance of creamy texture and aromatic depth from fresh rosemary and thyme. In just 20 minutes, you'll have a smooth, velvety gravy infused with the comforting flavors of garlic and onion that complements any dish while staying compliant with your Whole30 goals. Perfect for meal prep or holiday feasts, this healthier take on classic chicken gravy is a crowd-pleaser that proves indulgence can be guilt-free.
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Recipe Information
Ingredients
- 2 cups Chicken broth
- 2 tablespoons Arrowroot powder
- 2 tablespoons Olive oil
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 sprig Fresh rosemary
- 1 sprig Fresh thyme
Instructions
In a small bowl, combine the arrowroot powder and 1/4 cup of chicken broth, stirring until completely dissolved. Set aside.
In a medium saucepan, heat the olive oil over medium heat.
Once the oil is shimmering, add the remainder of the chicken broth to the saucepan, and bring it to a gentle simmer.
Stir in the onion powder, garlic powder, salt, and black pepper to the broth.
Add the fresh rosemary and thyme sprigs to the saucepan, allowing the herbs to infuse the broth for about 5 minutes.
Remove the herb sprigs using a slotted spoon.
Gradually pour in the arrowroot mixture, whisking continuously to prevent lumps from forming.
Continue to simmer the gravy, stirring frequently, until it thickens to your desired consistency, approximately 5 minutes.
Taste and adjust seasoning if needed.
Serve immediately or keep warm until ready to serve.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2081 mg | 90% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.1 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
