Whole30 Chicken Fajita Wrap
Brighten up your Whole30 meal plan with these flavorful and satisfying Whole30 Chicken Fajita Wraps! Packed with bold spices like chili powder, cumin, and paprika, marinated chicken strips are sautéed alongside colorful bell peppers and onions for a sizzling skillet experience. Served in crisp romaine lettuce leaves instead of tortillas, these low-carb wraps are topped with creamy avocado, zesty salsa, and fresh cilantro for the ultimate guilt-free, gluten-free, and dairy-free meal. Ready in just 35 minutes, this healthy recipe is perfect for weeknight dinners or meal prep and delivers all the classic fajita flavors in a wholesome, paleo-friendly package. Enjoy a vibrant, nutrient-packed dish that's as delicious as it is easy to make!
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Recipe Information
Ingredients
- 1 pound Chicken breast
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Bell pepper
- 1 large Onion
- 1 tablespoon Avocado oil
- 8 large Romaine lettuce leaves
- 0.25 cup Fresh cilantro
- 1 large Avocado
- 0.5 cup Salsa
Instructions
Slice the chicken breast into thin strips.
In a large bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Add the sliced chicken and toss to coat evenly. Marinate for at least 15 minutes.
While the chicken is marinating, slice the bell peppers and onion into thin strips.
Heat avocado oil in a large skillet over medium-high heat. Add the marinated chicken strips and cook for 5-7 minutes until they are nearly cooked through.
Add the sliced bell peppers and onions to the skillet. Continue cooking for another 5-7 minutes until the vegetables are tender and the chicken is cooked through.
Remove the skillet from the heat and set aside.
To assemble the wraps, lay out the large romaine lettuce leaves. Spoon some of the chicken and vegetable mixture onto each leaf.
Top with fresh cilantro, sliced avocado, and a spoonful of salsa.
Fold the lettuce leaves around the filling to create a wrap, and serve immediately.
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 4783 mg | 208% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 27.3 g | ||
| Protein | 141.8 g | 284% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4041 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
