Whole30 Cheesy Meatballs
Dive into flavor-packed simplicity with these Whole30 Cheesy Meatballs, a guilt-free spin on the comfort food classic! Made with a perfect blend of ground beef and pork, these tender meatballs are elevated by almond flour and nutritional yeast, offering a creamy, cheesy taste without dairy. Infused with aromatic spices like garlic powder, onion powder, oregano, and basil, and baked to perfection with a drizzle of olive oil for irresistible golden edges, they’re both nutritious and indulgent. Ready in just 35 minutes, these meatballs are ideal for meal prep, quick dinners, or serving alongside roasted veggies or a crisp salad. Enjoy the ultimate healthy comfort food that’s gluten-free, Paleo-friendly, and Whole30-compliant!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Ground pork
- 1 large Egg
- 1 cup Almond flour
- 0.25 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef and ground pork using your hands or a wooden spoon.
Add the egg and almond flour to the meat mixture and mix until well combined.
Stir in the nutritional yeast, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Mix until all ingredients are evenly distributed.
Scoop about 2 tablespoons of the mixture and roll into a ball using your hands. Place the meatball on the prepared baking sheet. Repeat with the remaining mixture, spacing the meatballs slightly apart.
Drizzle olive oil over the meatballs to help them brown nicely.
Bake in the preheated oven for 18-20 minutes or until the meatballs are cooked through and nicely browned on the outside.
Remove from the oven and let the meatballs rest for a few minutes before serving.
Enjoy the Whole30 Cheesy Meatballs as they are, or serve them with a side of roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 0.9 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
