Nutrition Facts for Whole30 champagne vinaigrette
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Whole30 Champagne Vinaigrette

Image of Whole30 Champagne Vinaigrette
Nutriscore Rating: 35/100

Elevate your salads and dishes with this tangy, versatile Whole30 Champagne Vinaigrette! Made in just 5 minutes with pantry staples like champagne vinegar, extra virgin olive oil, Dijon mustard, fresh lemon juice, and a touch of garlic, this dressing is both refreshing and diet-friendly. Its creamy texture is achieved through simple emulsification, creating a vibrant, perfectly balanced flavor profile that complements everything from leafy greens to roasted vegetables. For those with looser dietary restrictions, a hint of honey can be added for a subtle sweetness. Wholesome and refined, this vinaigrette is not only Whole30-compliant but also a staple for healthy, homemade meal prep. Store it in the fridge and enjoy throughout the weekβ€”just shake and serve!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 3 tablespoons Champagne vinegar
  • 1 cup Extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Honey (optional for non-strict Whole30)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small mixing bowl, combine the Champagne vinegar, Dijon mustard, minced garlic, salt, and black pepper.

2

Whisk these ingredients together until the salt is dissolved and everything is well combined.

3

Slowly drizzle in the extra virgin olive oil while constantly whisking to emulsify the dressing. This should result in a creamy, homogenous mixture.

4

Add in the fresh lemon juice and whisk again to incorporate.

5

Taste the vinaigrette and adjust seasoning if necessary. Optionally, if you are not following a strict Whole30 diet and prefer a hint of sweetness, whisk in the honey.

6

Transfer the vinaigrette to a clean jar or bottle for storage. Seal tightly and store in the refrigerator for up to a week.

7

Shake the vinaigrette well before each use, as natural separation may occur.

⚑
Cooking Tip: Take your time with each step for the best results!
172
cal
0.0g
protein
0.7g
carbs
19.2g
fat

Nutrition Facts

1 serving (26.3g)
Calories
172
% Daily Value*
Total Fat 19.2 g 25%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 91 mg 4%
Total Carbohydrate 0.7 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 0.6 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.2 mg 1%
Potassium 3 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.6%%
0.1%%
98.3%%
Fat: 2069 cal (98.3%%)
Protein: 1 cal (0.1%%)
Carbs: 33 cal (1.6%%)