Whole30 Carne Asada Burrito
Savor the bold, smoky flavors of this Whole30 Carne Asada Burrito, a healthy twist on a classic favorite. Perfectly marinated flank steak, infused with lime, coconut aminos, and aromatic spices, is grilled to tender, juicy perfection and paired with fresh avocado, cherry tomatoes, crisp red onion, and vibrant cilantro. Instead of a traditional tortilla, this gluten-free and paleo-friendly recipe wraps the filling in crisp romaine lettuce leaves for a fresh, low-carb alternative that's as satisfying as it is nutritious. Ready in just 25 minutes and packed with wholesome ingredients, this burrito is a flavorful, guilt-free meal perfect for lunch or dinner. Whether you're following the Whole30 program or simply craving a healthier take on carne asada, this recipe delivers on taste, texture, and simplicity.
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Recipe Information
Ingredients
- 1 pound Flank steak
- 3 tablespoons Olive oil
- 3 tablespoons Lime juice
- 2 tablespoons Coconut aminos
- 3 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 large Romaine lettuce leaves
- 1 medium Avocado, sliced
- 1 cup Cherry tomatoes, halved
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Fresh cilantro, chopped
Instructions
In a medium-sized bowl, combine olive oil, lime juice, coconut aminos, minced garlic, cumin, chili powder, salt, and black pepper to make the marinade.
Place the flank steak in a resealable plastic bag and pour the marinade over the steak, making sure it is well-coated. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
Preheat a grill or grill pan over medium-high heat. Remove the flank steak from the marinade and grill for 5 minutes per side for medium-rare doneness, or until desired doneness is achieved.
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
To assemble the burrito, lay out the romaine lettuce leaves and layer with sliced steak, avocado, cherry tomatoes, red onion, and cilantro.
Roll the lettuce leaf gently to encase the fillings and enjoy your Whole30 Carne Asada Burrito immediately.
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.7 g | 166% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 3489 mg | 152% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 15.9 g | ||
| Protein | 140.4 g | 281% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 177 mg | 14% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2961 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
