Whole30 Cajun Potatoes
Elevate your side dish game with these irresistibly crispy and flavorful Whole30 Cajun Potatoes! Perfectly roasted baby potatoes, coated in a robust blend of Cajun-inspired spices—think smoked paprika, garlic powder, oregano, and a hint of cayenne for a kick—make this dish a standout. Designed for easy preparation, this gluten-free and dairy-free recipe is ready in under an hour, making it ideal for busy weeknights or weekend gatherings. Garnished with fresh parsley for a pop of color and freshness, these Cajun potatoes pair beautifully with grilled meats or hearty salads. Whether you're following the Whole30 program or simply craving bold flavors, this recipe delivers on all counts!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 500 grams baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 200°C (400°F).
Wash and scrub the baby potatoes under cold water. Pat them dry with a clean kitchen towel.
Cut the potatoes in half to ensure they roast evenly.
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, salt, and black pepper.
Add the halved potatoes to the mixing bowl and toss until all the potatoes are evenly coated with the spice mixture.
Line a large baking sheet with parchment paper for easy cleanup.
Spread the seasoned potatoes in an even layer on the baking sheet, ensuring they are not overcrowded for maximum crispiness.
Roast the potatoes in the preheated oven for 30 minutes, flipping them halfway through to ensure even browning.
Once the potatoes are golden and crispy, remove them from the oven and let them cool slightly.
Transfer the potatoes to a serving dish and garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 93.4 g | 34% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 5.4 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2431 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
